Its too darn hot, and as Mr. Cole Porter says, I’d like to sup with my baby tonight. (yes, that’s missing many of the lyrics, but you get the point.) There’s nothing more oppressing than cooking over a hot stove when its 100F outside. So I didn’t. I saw this recipe for cold sesame noodles on Chez Pim and was saving it for a day just like this. What can I say? Delicious! Cold, creamy and nutty with minimal prep time and maximum taste. I didn’t have the cucumber the recipe called for, so i used broccoli. I am definitely making this again.
Madwoman with Shallot
a vegetarian cooking without boundries
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13 October 2008 at 9:30 am
Cold noodles, end of summer « Madwoman with Shallot
[...] heat and overtime will do that to you), so this was perfect to put together: easy and cool. I made cold sesame noodles, miso marinated chicken for D, and heated up some cream cheese wontons and veggie eggrolls I had [...]