This is not my kitchen. obviously. I went to visit family for Thanksgiving and had the luxury of cooking a dish for my aunt and uncle. With a full feast already on the menu (including Al’s amazing looking grilled turkey and and Em’s excellent greenbean casserole {alliteration – sorry}) , what’s a girl to do? why, make stuff up and pretend to know what she’s doing! So I decided on doing a savory pumpkin ravioli. believe it or not, it was excellent and I now have the problem of trying to make it again sometime. I can’t really give a recipe (because there wasn’t one) but the ingredients included purreed pumpkin, ricotta cheese, orange zest, and minced onion in wonton skins, with balsamic, olive oil, and orange segments on top.
*hugs* thanks for letting me use your kitchen!
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