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It was so hot last weekend that it barely felt like October. I also didn’t feel like cooking (again – heat and overtime will do that to you), so this was perfect to put together: easy and cool. I made cold sesame noodles, miso marinated chicken for D, and heated up some cream cheese wontons and veggie eggrolls I had stuck in the freezer. It really hit the spot!
Miso Chicken (ala Maki from Just Hungry & Just Bento)
for every 1 medium chicken thigh…
- 1 tbsp white miso
- 1 tbsp sake
- 1/2 tsp brown sugar
Let marinate 10 minutes to over night in a plastic bag. I grilled them in a pan on the stove, flipping once. Being a veggie, I don’t eat them, but they keep D the carnivore happy.
